Chicken Pot Pie
#82: Buying kitchen things, and then finding them already in the kitchen. #SCP
I got these baby pie pans:
and found these:
Holy geez, did I just make my first casserole? Basically. Best thing I’ve come up with completely on my own so far.
Carrot (wasn’t cooked quite long enough, maybe steam beforehand next time)
1/2 of baby can canned Corn
1/2 of baby can canned Green Beans
Can of chunk chicken
1/2 can Cream of Chicken Soup
Splash of milk
Splash of chicken broth
Mix all the things together except the pastry (obviously). I got a little excited and forgot, so here’s a picture of it all mixed together:
Colorful, but with no peas!
Divide into tins, and add puff pastry on top. I brushed them with egg whites, also.
Bake at 400 until the puff pastry is done. I pulled mine early but they sure were hot on the inside!
The best thing about this was that it was all the vegetables that I can stand to eat. (read: I hate peas.) Chicken pot pie sans peas should start being a regular thing. It’s magical.