Laughing Cow Alfredo
#18: Double bagging at the store so everything would fit in one. #SCP
Yippee, here’s a real life recipe, everyone!
Garlic & Onions (i pre-chopped these)
pepper (stolen from flatmate…shhh)
garlic powder (stolen from flatmate)
1/2 C milk
3 wedges Laughing Cow
Saute garlic and onions in butter, and once translucent, add cheese and milk.
Stir on low heat until fully combined. I put in probably a half cup of milk, and it thickened as it cooled.
Serve over noodles. MMMM.