Semi-Homemade Tomato Cream Pasta

#38: Apparently you’re supposed to look underneath all the burners before you turn them on. #SCP

I found this bottlecap when it started burning.

Semi-Homemade Tomato Cream Pasta | SkinnyCookProblems

In attempt to get rid of some of the stuff in our kitchen/I was hungry but Justin wasn’t hungry, I made a quick dinner. This is perfect for a quick dinner when you want to freshen up a dish, but can be scaled up and down easily.

Serving size: 1

Ingredients
Pasta sauce, any kind
½ shallot
1 clove garlic, minced
olive oil
4-6 fresh basil leaves, chiffonaded (sp?)
[about] 1/3 C. milk or half and half
Pasta

1. Once you determine that nothing is cooking besides your food, sauté the shallot and garlic in a bit of oil on medium heat.

Semi-Homemade Tomato Cream Pasta | SkinnyCookProblems

2. Add in pasta sauce and heat on low until hot.

3. Take off the heat, stir in basil and milk.

4. Pour over pasta and you’re ready to go!

Optional garnish: basil or Parmesan cheese

Nothing glamorous, but it gets the job done when you’re hungry!

Semi-Homemade Tomato Cream Pasta | SkinnyCookProblems

Enjoy!

Semi-Homemade Tomato Cream Pasta | SkinnyCookProblems

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