Mac 1: Creamy Cheddar Mac
#58: Literally so beyond full. #SCP
Today I tried Overnight Oats for the first time (recipe to come!). It made me so full that after eating it at 8, I couldn’t bring myself to eat another thing until dinner. I nearly felt sick from how full I felt. I tried to drink some water and I think it just made the chia seeds grow in my stomach. ANYWAYS. I didn’t think I was even going to be hungry for dinner, but I can’t let #MacWeek go by the wayside. This is real life.
So. This was very interesting. I would rate it at 3 spoons (from our FFFF days). I could probably eat again (like for lunch tomorrow…), but not number one. I think it’s the cheddar cheese soup part. I used the Healthy Choice one, I think it may have had less sodium or something. But it definitely still had the texture of the soup, even after adding cheese and the milk. Kinda…filmy? I dunno the right way to explain it. BUT it’s reminiscent of Stauffer’s microwaveable mac, if that stuff floats your boat. Definitely less cheesy than I was expecting, tastewise.
1 1/2 C. pasta
2 Tablespoons butter
1/2 can cheddar cheese soup
1/2 can evaporated milk (6 oz)