daniel fast day 3: spaghetti
Yesterday we had leftovers… no news. 🙂
Today we took leftovers for lunch, as well as more oatmeal and fruit. I ate almonds as a snack at work.
Dinner: Whole Wheat Spaghetti with Marinara Sauce
I made this homemade tomato sauce, which is fresh and delicious!
This time I followed the original recipe (in the photo), with half the amount of tomatoes, all other things the same. And a little shake of onion powder for good measure. 😉
This recipe is pretty easy, and really delicious. It really filled us up and made us thankful today.
For extra yum, we made a version of “vegan Parmesan.” Since nutritional yeast isn’t fast-friendly, I just did it without!
3/4 cup roasted & salted cashews
1/4 t. garlic powder
Give it a quick blend in a blender or food processor until it reaches Parmesan consistency. It’s perfect to sprinkle, gives the pasta the texture of Parmesan and a bit of nutty flavor!