Post-A-Thon

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Grown-Up Peach Tea

#26: Wanting to give up school and be a bartender. #SCP I made something pretty tasty tonight, y’all! Well. First of all, when I was in Denver, their drink special was a Moscow… Continue reading

Chicken Breast Bulgogi

#44: Thinking you’re making something original, but it tastes oddly like everything Asian you’ve tried to make. #SCP Yeah… So i made this marinade that we usually use for beef on chicken, because… Continue reading

Game Night Salsa

#34: What am I supposed to do with all this salsa? #SCP NBA Finals Game 7, y’all. I found this recipe from Pioneer Woman and it was great! BUT WARNING: She wasn’t kidding… Continue reading

The Butter Fiasco + J’s Dressing

#99: I never want to look at butter ever again. #SCP I posted about my butter fiasco on my personal blog, but here’s a copy: Today, I got home and put water on… Continue reading

Strawberry Shortcake’s Spaghetti Sauce

#24: Yeah, I suck at posting things. #SCP Happy summer, everyone, here come the next 1903323 posts of everything I’ve been eating this summer. Maybe I’ll catch up tonight, hopefully! So I started… Continue reading

Shrimp Pasta with Spinach Cream Sauce

#23: Not getting paid for two more weeks… #SCP It’s good to be back. I went to the store today for nearly 1.5 hours, and it was glorious. I bought no things in… Continue reading

Back for the summer!

Well, our blogging efforts abroad were basically a fail. We ate too often for me to keep up! On the plane home, I brainstormed “things I could possibly eat this summer.” I think… Continue reading

Thai Coconut + Pineapple Chicken Curry

#19: Forgetting to shake up coconut milk… #SCP I finally decided to try out this curry paste at the store, even though it’s not really a paste at all.

FFFF: Chippen – Stonehaven

We visited The Carron, which is allegedly the birthplace of the deep fried Mars bar. It was heavenly. The fish was extremely good as well.

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